1. AQA GCSE design and technology :
پدیدآورنده : series editor, Bryan Williams ; Val Fehners, Meryl Simpson, Barbara Monks ; Julie Booker (advisory editor).
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade -- Examinations -- Study guides.,TECHNOLOGY & ENGINEERING -- Food Science.
2. Applied food science and engineering with industrial applications /
پدیدآورنده : edited by Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Technological innovations.,Food Analysis.,Food Industry.,Food Technology.,BUSINESS & ECONOMICS-- Industries-- General.,Food industry and trade-- Technological innovations.,TECHNOLOGY-- Food Science.
رده :
R855
.
2
.
A67
2019
3. Dictionary of food science and technology
پدیدآورنده : compiled and edited by the International Food Information Service
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Dictionaries ، Food industry and trade,Dictionary ، Food Technology - English
رده :
TP
368
.
2
.
D58
2009
4. Dictionary of food science and technology
پدیدآورنده : compiled and edited by the International Food Information Service
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade , Dictionaries,، Food Technology , Dictionary , English,، Electronic books
رده :
TP
368
.
2
.
D58
2009
5. Dictionary of food science and technology
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade ; Dictionaries. ; Food Technology ; Dictionary ; English. ;
6. Dictionary of food science and technology
پدیدآورنده : / compiled and edited by the International Food Information Service
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade, Dictionaries,Food Technology, Dictionary, English
رده :
TP368
.
2
.
D58
2009
R
7. Dictionary of food science and technology
پدیدآورنده : / compiled and edited by the International Food Information Service
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food industry and trade--Dictionaries,Food Technology--Dictionary--English
رده :
TP
,
368
.
2
,.
D58
,
2009
8. Electrolyzed water in food :
پدیدآورنده : editors, Tian Ding, Deog-Hwan Oh and Donghong Liu.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling.,Food industry and trade.,Food handling.,Food industry and trade.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX537
9. Emerging trends in post harvest processing and utilization of plant foods
پدیدآورنده :
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade,، Crops -- Postharvest technology,، Farm produce
رده :
TP
370
.
E74
10. Extracting bioactive compounds for food products
پدیدآورنده : / edited by M. Angela A. Meireles
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Extraction (Chemistry),Food industry and trade.,Plant Extracts--isolation & purification,Food Technology--methods,Food-Processing Industry--methods,Plants, Edible.
رده :
TP371
.
E98
2009
11. Extracting bioactive compounds for food products :
پدیدآورنده : edited by M. Angela A. Meireles
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Extraction (Chemistry),Food industry and trade,Food Technology-- methods,Food-Processing Industry-- methods,Plant Extracts-- isolation & purification,Plants, Edible
رده :
TP371
.
E98
2009
12. Focus on food engineering
پدیدآورنده : Robert J. Shreck, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,TECHNOLOGY & ENGINEERING -- Food Science.
رده :
TP370
.
R634
2011
13. Food engineering handbook :
پدیدآورنده : edited by Theodoros Varzakas, Constantina Tzia.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology.,Food industry and trade.,Food-- Biotechnology.,Food industry and trade.,TECHNOLOGY & ENGINEERING / Food Science.
14. Food science /
پدیدآورنده : Norman N. Potter, Joseph H. Hotchkiss.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Food science.,Food Technology.,Food-Processing Industry.,Aliments.,Food industry and trade.,Food science.,Industrie agro-alimentaire.,Lebensmittel,Lebensmittelverarbeitung,Lebensmittelwissenschaft,Levensmiddelenindustrie.,Voedselproductie.
رده :
TP370
.
P58
1995
15. Food science and technology
پدیدآورنده : / edited by Geoffrey Campbell-Platt
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade,Biotechnology,Food Technology,Biotechnology,Food Industry,Nutritional Physiological Phenomena
رده :
TP370
.
F629
2009
16. Food science and technology
پدیدآورنده : / edited by Geoffrey Campbell-Platt
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food industry and trade,Biotechnology,Food Technology,Food Industry,Nutritional Physiological Phenomena
رده :
TP370
.
F629
2009
17. Food science and technology /
پدیدآورنده : edited by Geoffrey Campbell-Platt
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biotechnology,Food industry and trade,Biotechnology,Food Industry,Food Technology,Nutritional Physiological Phenomena
رده :
TP370
.
F629
2009
18. Functional food product development
پدیدآورنده : / edited by Jim Smith and Edward Charter
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Functional foods,Food industry and trade,Food Technology, methods
رده :
QP144
.
F85
19. Fundamentals of food process engineering /
پدیدآورنده : Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Food Science.,Food & beverage technology.,Food industry and trade.,Technology & Engineering-- Food Science.
رده :
TP370
20. Handbook of food and bioprocess modeling techniques
پدیدآورنده :
کتابخانه: Library of Urmia University of Technology (West Azarbaijan)
موضوع : Biochemical engineering- Mathematical models,Food industry and trade- Mathematical models,Food- Biotechnology- Mathematical models,Food Technology,Biotechnology,Food Handling- methods,Models, Theoretical
رده :
TP
,
248
.
25
,.
M39H36
,
2007
